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Vanguard
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About
Vanguard hops possess a unique acid profile. They feature a somewhat rare balance of low alpha acid and high beta acid and an oil profile dominated by high levels of humulene and yet very low levels of cohumulone.
Origin
Developed by the USDA and released in 1995. By now the lineage of this hop is long and varied, though it is known that it has connections to Mittlefruh.
Flavor & Aroma Characteristics
BlackcurrantFloralHerbalWoodyTobaccoPleasantGrassyCedarWood
Recommended Beer Styles
PorterCream AleLagerRye AleAmber AleBelgian AleFrench Ale
Substitutes
Oil Composition
Myrcene
20-25%
Humulene
45-50%
Caryophyllene
12-14%
Farnesene
0-1%
Acid Profile
Alpha Acid4.4 - 6.0%
Beta Acid6.0 - 7.0%
Co-Humulone14-16%
Technical Details
Total Oil0.9-1.2 mL/100g
HSI0.22
Flavor Intensity5/10
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 75%-80% alpha acid after 6 months storage at 20°C (68°F)