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Hersbrucker
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About
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask-conditioned ales. A floral, slightly fruity flavour
Origin
Hersbrucker originates from the Hersbruck region of Southern Germany and has developed into the variety with the largest acreage, especially in the Hallertau area. It is also grown in the Spalt region.
Flavor & Aroma Characteristics
FloralEarthyHerbalNobleHayOrangeTobaccoFruitFruity And Spicy Aromas
Recommended Beer Styles
DunkelStrong AlePilsnerAltbierWeizenbockGolden AleMarzenPale AleWheatSpecialty AleHefeweizenLight AleLager
Substitutes
Oil Composition
Myrcene
10-25%
Humulene
15-35%
Caryophyllene
7-15%
Farnesene
0-1%
Acid Profile
Alpha Acid2.0 - 5.0%
Beta Acid4.0 - 6.0%
Co-Humulone19-25%
Technical Details
Total Oil0.5-1.3 mL/100g
HSI0.4
Flavor Intensity6/10
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 55%-65% alpha acid after 6 months storage at 20°C (68°F)