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Hallertauer Tradition
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About
Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989.
Flavor & Aroma Characteristics
ApricotPeachCassisCitrusOrangeEarthyGrassy
Recommended Beer Styles
American Lager
Substitutes
Retains 65% 70% alpha acid after 6 months storage at 20°C 68°FRetains 65% 70% alpha acid after 6 months storage at 20ºC 68ºF
Oil Composition
Myrcene
20-25%
Humulene
40-55%
Caryophyllene
10-15%
Farnesene
0-1%
Linalool
0.7-1.2%
Acid Profile
Alpha Acid4.6 - 7.0%
Beta Acid4.0 - 5.0%
Co-Humulone23-29%
Technical Details
Total Oil0.9-1.9 mL/100g
HSI0.32
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 65%-70% alpha acid after 6 months storage at 20°C (68°F)