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Ultra
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About
Ultra hops have traditionally only been grown only in the United States and even then in somewhat limited qualities. They were developed in Oregon in 1983, released commercially in 1995 and are a triploid variety rich in humulene, giving them a mildly spicy aroma and flavor.
Origin
Developed in 1983 in Oregon and release in 1995. It is a triploid with roots coming from Mittlefruh, Saaz and an unknown variety.
Flavor & Aroma Characteristics
EarthyFloralHerbalMildPleasantFloral BouquetMidly Spicy Aroma And Flavor
Recommended Beer Styles
OktoberfestBlonde AleHarvest AleLagerPilsnerPale AleAmerican LagerBock
Substitutes
Tettnanger GRSaazHallertauer TraditionLibertyTettnanger DETettnangTraditionHallertauCrystalMount HoodSaaz USTettnanger
Oil Composition
Myrcene
25-35%
Humulene
30-40%
Caryophyllene
10-15%
Farnesene
0-1%
Acid Profile
Alpha Acid3.0 - 5.0%
Beta Acid3.6 - 5.0%
Co-Humulone25-35%
Technical Details
Total Oil0.8-1.2 mL/100g
HSI0.38
Flavor Intensity5/10
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 60%-65% alpha acid after 6 months storage at 20°C (68°F)