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Teamaker
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About
Developed over several decades by the USDA, Teamaker hops were officially released by the ARS Forage, Seed and Cereal Research Unit in Corvallis, Oregon in the late 2000's. They are a unique high beta, low alpha breed that have made their mark, not just in the brewing industry, but in the world of medicine and food as well.
Origin
The variety originates from experiments conducted by infamous hop breeder Dr. Alfrad Haunold. His goal was to see how well he could maximize a hops production of beta or alpha acids. It was in development by the USDA in Corvallis OR, at least as far back as 1977.
Flavor & Aroma Characteristics
TeaAromaNo Bitterness Whatsoever
Recommended Beer Styles
Pale Ale
Substitutes
Oil Composition
Acid Profile
Alpha Acid0.6 - 1.8%
Beta Acid5.4 - 13.2%
Co-Humulone-%
Technical Details
Total Oil- mL/100g
HSI
Brewing Uselate addition, dry hop, whirlpool