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Shinshuwase
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About
Grown exclusively in Japan, Shinshuwase is a high yielding aroma hop. It dates back to the early 1900's, possibly earlier. While it still exists, it has largely been replaced by Kirin II, Toyomidori, Kitamidori and Eastern Gold as a commercial crop.
Flavor & Aroma Characteristics
Lemon Aromas
Substitutes
Oil Composition
Myrcene
≥57.5%
Humulene
≥12%
Caryophyllene
≥20.3%
Farnesene
≥0.1%
Acid Profile
Alpha Acid4.7 - 8.3%
Beta Acid4.0 - 6.1%
Co-Humulone51-%
Technical Details
Total Oil0.42-0.98 mL/100g
HSI0.39
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 61% alpha acid after 6 months storage at 20°C (68°F)