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Hallertau NZ
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About
New Zealand Hallertau is a triploid hop bred from Hallertau Mittelfrüher and a New Zealand male cultivar. First introduced in 1988 by HortResearch (now the New Zealand Institute for Plant and Food Research), it is purported to impart a distinct lime ‘zing' beneath a delicately floral top.
Flavor & Aroma Characteristics
Delicately FloralClean TastingSlightly SpicyFloralHerbalLimeCitrusDistinct Lime ‘Zing’
Recommended Beer Styles
Pale AleLagerPilsnerBitterBockAmerican Lager
Substitutes
HallertauPerleHallertauer TraditionHallertauer MittelfrühHallertau GERCrystalLibertyMount HoodHallertau MittelfruhHallertau Tradition
Oil Composition
Myrcene
35-48%
Humulene
10-16.8%
Caryophyllene
6-8.2%
Farnesene
5-6.7%
Acid Profile
Alpha Acid7.0 - 9.0%
Beta Acid5.8 - 8.5%
Co-Humulone28-35%
Technical Details
Total Oil0.9-1 mL/100g
HSI0.18
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 80%-85% alpha acid after 6 months storage at 20°C (68°F)