Glacier

Dual PurposeMedium AlphaUS

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About

Developed by Washington State University and released in 2000, Glacier is a high yielding, dual-purpose hop characterized by low cohumulone levels, giving it a moderate and pleasant bitterness. Glacier's aroma and flavor notes are herby, woody and citrusy.

Origin

Released by Washington State University in 2000.

Flavor & Aroma Characteristics

CitrusEarthyGrassyPlumElderflowerArtichokeVanillaBlackberryHerbsWoodyCedarWood

Recommended Beer Styles

Extra Special BitterIndia Pale AleWheat BeerAmerican Pale Ale

Substitutes

WillametteTettnanger GRFuggle US Tettnang Tettnanger Golding US Fuggle Styrian Golding

Oil Composition

Myrcene

33-62%

Humulene

24-36%

Caryophyllene

7-13%

Farnesene

0-1%

Acid Profile

Alpha Acid3.3 - 9.7%

Beta Acid5.4 - 10.0%

Co-Humulone11-16%

Technical Details

Total Oil0.7-1.6 mL/100g

HSI0.3

Flavor Intensity4/10

Brewing Usebittering, late addition, dry hop

StorabilityVery good

External Resources

hopsteiner.com