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Beata
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About
The high beta acid means that its bitterness utilisation is very good.
Origin
Bred for its Beta content at Horticulture Research International (HRI) at Wye College in the UK in 1995, it went to farm trials in 2006 and whilst not a well-established hop it is one well worth experimentation.
Flavor & Aroma Characteristics
AlmondApricotHoney
Substitutes
Oil Composition
Myrcene
≥28%
Humulene
4-8%
Acid Profile
Alpha Acid5.0 - 7.0%
Beta Acid9.0 - 11.0%
Co-Humulone23-28%
Technical Details
Total Oil1-1.5 mL/100g
HSI
Flavor Intensity6/10
Brewing Usebittering