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Ahtanum

AromaMedium AlphaUS
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About

Yakima Valley bred Ahtanum is sweet and peppery with a piney-citrus aspect. Warmly aromatic and moderately bittering, Ahtanum is a hop of distinction. It is often likened to Cascade though without going that far, it makes more sense to say that Cascade may be an acceptable substitute. In comparison, Ahtanum is less bitter, its alpha acids are lower and its grapefruit essence is significantly more pronounced. It really is more akin to Willamette, with its notes of lemon and grapefruit. Ahtanum's distinct citrus character led to it being used as the singular hop in Dogfish Head's Blood Orange Heffeweisen and Stone Brewing's Pale Ale.

Origin

Ahtanum is an aroma-type cultivar bred by Yakima Chief Ranches. Its name is derived from the area near Yakima where the first hop farm was established in 1869 by Charles Carpenter.

Flavor & Aroma Characteristics

Apple BlossomJasmineGeraniumTeaElderflowerCitrusFloralLemonGrapefruitPineEarthyCedar

Recommended Beer Styles

India Pale AlePale AleHeffeweisenAmerican AlesLagersCalifornian CommonBitters

Substitutes

Oil Composition

Myrcene
50-55%
Humulene
16-20%
Caryophyllene
9-12%
Farnesene
0-1%

Acid Profile

Alpha Acid4.0 - 6.3%
Beta Acid5.0 - 6.5%
Co-Humulone30-35%

Technical Details

Total Oil0.8-1.2 mL/100g
HSI0.47
Flavor Intensity7/10
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 50%-55% alpha acid after 6 months storage at 20°C (68°F)

External Resources