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Ahil
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About
Ahil hops are somewhat hard to come by with its cultivation in Slovenia having been severely reduced. There has also been some confusion over its true classification. It was introduced as a Superstyrian hop in 1972 care of hop breeder, Dr Tone Wagner at the Hop Research Institute in Zalec. In actuality though, it is not a Superstyrian, it's a hybrid, a cross between Brewer's Gold and a wild male and was only intended to be Superstyrian-like in style.
Origin
Originally used primarily as an aroma hop, Ahil production has dwindled in Slovenia due to the popularity of the older, more established and authentic Styrian, Styrian Golding. It was initially produced in an attempt to create a hop with both high alpha and an intense aroma profile.
Flavor & Aroma Characteristics
FloralSpicyGrassyCitrusHoppy
Recommended Beer Styles
Belgian Ale
Substitutes
Oil Composition
Myrcene
≥61.1%
Humulene
≥7.6%
Caryophyllene
≥4.3%
Farnesene
≥10.4%
Acid Profile
Alpha Acid10.0 - 12.0%
Beta Acid4.0 - 5.0%
Co-Humulone25-%
Technical Details
Total Oil1.8-2.2 mL/100g
HSI0.54
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 46% alpha acid after 6 months storage at 20°C (68°F)