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Carbonation Calculator
Calculate the right amount of priming sugar for bottle conditioning.
Batch Details
Enter your batch parameters
Temperature of beer at bottling time
Results
Priming sugar amounts for Corn Sugar (Dextrose)
Target Carbonation
2.2 volumes
CO₂
Sugar Amount
102
grams
3.59
oz
0.51
cups
Per Gallon
20.4g
Per 12oz Bottle
1.9g
Dissolved CO₂
0.86 volumes at 68°F
Tip: Colder beer has more dissolved CO₂, so you need less priming sugar. Always use the temperature of the beer at bottling time.
Dissolve priming sugar in a small amount of boiling water before adding to the bottling bucket.
CO₂ Volumes by Style
British Ales1.5
Porter & Stout1.8
American Ales2.2
Belgian Ales2.5
German Lagers2.5
Wheat Beers3
High Carbonation3.5