Edinburgh (Scottish Ale)

One of the historic water profiles for Edinburgh, Scotland. Because of its geology scottish brewers have access to many different waters depending on where and how deep a well is drilled. This particular profile is well suited for darker scottish ales.

SO₄²⁻ : Cl⁻ Ratio
2.33
Very Bitter (Hoppy)

Ion Composition

Calcium (Ca²⁺)
100ppm
Magnesium (Mg²⁺)
18ppm
Sodium (Na⁺)
20ppm
Sulfate (SO₄²⁻)
105ppm
Chloride (Cl⁻)
45ppm
Bicarbonate (HCO₃⁻)
235ppm