Dublin (Dry Stout)

With its high alkalinity Dublin water is well suited for stouts and other dark ales.

SO₄²⁻ : Cl⁻ Ratio
2.79
Very Bitter (Hoppy)

Ion Composition

Calcium (Ca²⁺)
110ppm
Magnesium (Mg²⁺)
4ppm
Sodium (Na⁺)
12ppm
Sulfate (SO₄²⁻)
53ppm
Chloride (Cl⁻)
19ppm
Bicarbonate (HCO₃⁻)
280ppm