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Tolhurst
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About
Tolhurst hops were cultivated in the 1880's by James Tolhurst in Horsmonden, England and are thought to have originated from an old land race. They feature a pleasant, but subdued continental-style aroma and are no longer grown commercially due to their low yield and dreadful storage stability.
Flavor & Aroma Characteristics
Subdued But Pleasant Continental-Style Aroma
Oil Composition
Myrcene
≥42.5%
Humulene
≥19.4%
Caryophyllene
≥7.7%
Farnesene
≥8.3%
Acid Profile
Alpha Acid2.2 - ?%
Beta Acid2.9 - ?%
Co-Humulone31-%
Technical Details
Total Oil0.65- mL/100g
HSI0.51
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 49% alpha acid after 6 months storage at 20°C (68°F)