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Tolar
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About
Tolar has a unique floral/spicy aroma both in the cone form and in the beer, mainly due to abnormal levels of some of the essential oils. It is very popular with some brewers due to the unique character imparted to the finished beer, others object to it because of its 'perfume like' hoppy flavour. Trial brews and tastings also show a superior bitterness quality with Tolar even at high EBU levels (40 ) there is little harshness or lingering bitterness. Storageability is relatively poor unless vacuum packed.
Origin
The Tolar cultivar is an aroma variety that was developed in Oregon in the early 1970s. It is the result of the open pollination of a Fuggle-type seedling that was derived from crosses with the Russian Serebrianker variety.
Flavor & Aroma Characteristics
FloralLemonLychees
Oil Composition
Acid Profile
Alpha Acid5.0 - 9.0%
Beta Acid? - ?%
Co-Humulone33-40%
Technical Details
Total Oil- mL/100g
HSI
Flavor Intensity7/10
Brewing Uselate addition, dry hop, whirlpool