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Styrian Kolibri
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About
When being used by craft brewers, they have noticed very attractive floral notes in a range of beer varieties.
Origin
Developed and released by the Slovenian Institute of Hop Research and Brewing, from European and American germplasm.
Flavor & Aroma Characteristics
BlackcurrantElderflowerGreen Tea
Substitutes
None.
Oil Composition
Myrcene
≥32%
Humulene
16-21%
Farnesene
≥25%
Acid Profile
Alpha Acid4.0 - 6.0%
Beta Acid3.8 - 5.3%
Co-Humulone21-25%
Technical Details
Total Oil1-2 mL/100g
HSI0.3
Flavor Intensity7/10
Brewing Uselate addition, dry hop, whirlpool
StorabilityGood