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Styrian Eagle
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About
An all around good hop with a high alpha, good disease resistances and fruity and floral aroma.
Origin
Developed and released by the Slovenian Institute of Hop Research and Brewing, it is a cross between a European and American variety.
Flavor & Aroma Characteristics
FloralPeachPine
Oil Composition
Myrcene
52-60%
Humulene
0.9-2.5%
Farnesene
6.5-9.5%
Acid Profile
Alpha Acid12.0 - 17.0%
Beta Acid3.5 - 5.5%
Co-Humulone20-23%
Technical Details
Total Oil2.5-4 mL/100g
HSI0.3
Flavor Intensity8/10
Brewing Usebittering, late addition, dry hop
StorabilityVery Good