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Styrian Cardinal
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About
This hop is known to have a typical citrus and fruity, as well as harmonious, flavour
Origin
Developed and release by the Slovenian Institute of Hop Research and Brewing.
Flavor & Aroma Characteristics
FloralLimePineapple
Oil Composition
Myrcene
40-50%
Humulene
15-22%
Farnesene
5-7%
Acid Profile
Alpha Acid8.0 - 10.0%
Beta Acid3.2 - 4.6%
Co-Humulone31-37%
Technical Details
Total Oil3-4 mL/100g
HSI0.3
Flavor Intensity8/10
Brewing Uselate addition, dry hop, whirlpool
StorabilityVery Good