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Red Earth
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About
Red Earth hops bring with them an altogether 'Australian' depth of character. They're a modern Australian breed which carry a decidedly spicy, woody aroma and flavor with a citrusy under note. The name stems from the reddish hue cones exhibit as they emerge from the early, burr stage of development.
Flavor & Aroma Characteristics
Spicy
Recommended Beer Styles
California CommonAmerican Pale Ale
Oil Composition
Acid Profile
Alpha Acid? - ?%
Beta Acid? - ?%
Co-Humulone-%
Technical Details
Total Oil- mL/100g
HSI
Brewing Uselate addition, dry hop, whirlpool