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Puławski
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Origin
New release from IUNG Institute, pungent and complex aroma with white grapes, spices, clove and ripe papaya. Another promising new wave aroma hop.
Flavor & Aroma Characteristics
CloveHerbalLemon
Oil Composition
Myrcene
≥38.2%
Humulene
≥24.8%
Acid Profile
Alpha Acid8.0 - 11.0%
Beta Acid3.0 - 4.0%
Co-Humulone26-30%
Technical Details
Total Oil2.1- mL/100g
HSI
Flavor Intensity7/10
Brewing Usebittering, late addition, dry hop