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Petham Golding
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About
Hailing from Wye College in England, Petham Golding was one of the prevailing hop varieties grown in East Kent in the late 1800's. Descended from Canterbury Whitebine, much like other Golding varieties, the variety isn't around much anymore due to its lackluster yield, poor storage stability and susceptibility to Hop Mosaic virus. In addition, it has an unusual upward-facing sidearm configuration that tends to break easily at the branching point. Little can be found about its flavor and aroma profile but the variety is parent to popular US varietal, Chinook. Naturally one would assume these two varieties are likely to share some characteristics as a result.
Oil Composition
Myrcene
≥57%
Humulene
≥16%
Caryophyllene
≥9%
Acid Profile
Alpha Acid6.9 - ?%
Beta Acid2.0 - ?%
Co-Humulone28-%
Technical Details
Total Oil1.15- mL/100g
HSI0.43
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 57% alpha acid after 6 months storage at 20°C (68°F)