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Omega
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About
Omega, despite its pleasant European aroma, decent alpha, storage stability and wilt resistance, exhibited a yield far too low to gain any major foothold commercially. Omega was Dr. R. A. Neve's swansong before leaving his post in 1984 as head of the Hop Section at the esteemed English horticultural institution, Wye College.
Flavor & Aroma Characteristics
Pleasant European Aroma
Oil Composition
Myrcene
≥53%
Humulene
≥17%
Caryophyllene
≥5%
Acid Profile
Alpha Acid9.0 - 10.0%
Beta Acid3.0 - 4.0%
Co-Humulone29-%
Technical Details
Total Oil1.72- mL/100g
HSI0.22
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 78% alpha acid after 6 months storage at 20°C (68°F)