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Marynka
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About
Marynka hops are another widely produced Polish hop from the region Lublin. It is moderate in most things: yield, growth, stability, but her flavor profile is way above average. Despite being used primarily for bittering, Marynka features a forward, earthy and herbal flavors and aromas. It is the offspring of Brewer's Gold and was official registered in 1988.
Origin
Registered in 1988. Bred from Brewers Gold and Yogoslavian hop.
Flavor & Aroma Characteristics
HayLiquoriceLemonGrapefruitAniseedFloralHerbalEarthy
Recommended Beer Styles
BitterIndia Pale AlePale AlePilsner
Substitutes
Oil Composition
Myrcene
28-31%
Humulene
33-36%
Caryophyllene
10-13%
Farnesene
1.8-2.2%
Acid Profile
Alpha Acid9.0 - 12.0%
Beta Acid10.2 - 13.0%
Co-Humulone26-33%
Technical Details
Total Oil1.8-2.2 mL/100g
HSI0.35
Flavor Intensity6/10
Brewing Usebittering, late addition, dry hop
StorabilityRetains 60%-70%alpha acid after 6 months storage at 20°C (68°F)