Hersbrucker Spät

About

A traditional variety with good to very good aroma but sometimes rather low bitter content. It is considered as a successor of Hallertauer Mittelfrueh and has a good tolerance to diseases. Used for Lagers, Pilsners, Bocks, Weizen Bocks, Wheats, Belgian-Style Ales, Kolsch and Munich Helles.

Flavor & Aroma Characteristics

Oil Composition