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Hersbrucker E
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About
Hersbrucker E (for England) was planted and grown at Wye College, England in the 1970's. It is largely identical to the original Hersbrucker variety grown in the Hersbruck Mountains. The storage stability, especially of its soft resins, is low.
Recommended Beer Styles
LagerPilsnerBockWeizenbockWheat BeerBelgian AleKölschMunich Helles
Substitutes
Oil Composition
Myrcene
≥46%
Humulene
≥29%
Caryophyllene
≥9%
Farnesene
≥0.2%
Acid Profile
Alpha Acid4.0 - 6.0%
Beta Acid5.0 - 7.0%
Co-Humulone22-24%
Technical Details
Total Oil0.63- mL/100g
HSI0.42
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 58% alpha acid after 6 months storage at 20°C (68°F)