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Hallertauer Gold

AromaMedium AlphaGermany
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About

A varietal of the German Institute for Hop Research in Huell, Germany, Hallertauer Gold is a descendant of Hallertau Mittelfrüher and is often marketed under various, similar names. Developed in the mid-1970s, it was released to the public in the late 1980s. A lot of commercially sold Hallertau is usually Hallertauer Gold or Hallertauer Gold combined with Hallertau Mittelfrüher. Its aroma is continental but with higher alpha acids and low cohumulone. This hop was bred to be more wilt resistant than its parent after persistent wilt became an issue in Germany.

Flavor & Aroma Characteristics

Pleasing Continental Aroma

Recommended Beer Styles

American Lager

Substitutes

Oil Composition

Myrcene
≥63%
Humulene
≥17%
Caryophyllene
≥4.8%
Farnesene
≥0.2%

Acid Profile

Alpha Acid7.0 - 10.0%
Beta Acid5.0 - 7.0%
Co-Humulone20-%

Technical Details

Total Oil1.78- mL/100g
HSI0.53
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 47% alpha acid after 6 months storage at 20°C (68°F)