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Greensburg
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About
Greensburg is an American aroma hop grown mainly in southern Idaho and is used primarily by microbreweries. It has both fruity and woody notes. Its beta acids actually supersede its alpha acid content. Best when added to the end of a boil for aroma.
Flavor & Aroma Characteristics
FruityWoody Aromas
Oil Composition
Acid Profile
Alpha Acid5.2 - ?%
Beta Acid7.2 - ?%
Co-Humulone-%
Technical Details
Total Oil- mL/100g
HSI
Brewing Usebittering, late addition, dry hop