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Fuggle H
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About
Fuggle H is one of several Fuggle hybrids. Selected in 1961 at Corvallis, Oregon, from the original Fuggle, it carries the same alpha acids content as Fuggle (US) and is known to bear a robust woody and fruity aroma. With the announcement in 1997 that Anheiser Beusch was phasing out Fuggle, production in the US has declined.
Flavor & Aroma Characteristics
WoodyGrassyMintRobustRobust Woody And Fruity Aroma
Recommended Beer Styles
StoutEnglish Pale AleBelgian India Pale AleExtra Special BitterBrown AleRed Ale
Oil Composition
Myrcene
≥47%
Humulene
≥24%
Caryophyllene
≥8.1%
Farnesene
≥4.1%
Acid Profile
Alpha Acid4.1 - 7.7%
Beta Acid2.1 - 3.9%
Co-Humulone26-%
Technical Details
Total Oil0.41-1.89 mL/100g
HSI0.27
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 73% alpha acid after 6 months storage at 20°C (68°F)