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Flyer
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About
Mostly used for bittering although excellent dry hop aroma qualities
Origin
Released by Wye University in 2009
Flavor & Aroma Characteristics
CaramelCitrusLiquoriceToffeeSpicyLicoriceResin
Substitutes
Oil Composition
Myrcene
17-25%
Humulene
22-23%
Acid Profile
Alpha Acid8.3 - 14.5%
Beta Acid4.0 - 6.0%
Co-Humulone26-35%
Technical Details
Total Oil0.6- mL/100g
HSI
Flavor Intensity5/10
Brewing Usebittering, late addition, dry hop