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Eastern Green
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About
Eastern Green is an aroma variety developed and tested in the 1980's by the Kirin Brewery Co. Ltd. Hop Research Center in Iwate, Japan. It was conceived via an open pollination cross with named parent varietal, Toyomidori. In addition to its high vigor and yield, it is said to have desirable continental-style aroma traits.
Flavor & Aroma Characteristics
Pleasant Continental-Style Aroma
Oil Composition
Myrcene
≥25%
Humulene
≥25%
Caryophyllene
≥8%
Farnesene
4.9-5%
Acid Profile
Alpha Acid5.2 - ?%
Beta Acid1.9 - 2.0%
Co-Humulone25.5-%
Technical Details
Total Oil0.45- mL/100g
HSI0.17
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 83% alpha acid after 6 months storage at 20°C (68°F)