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Comet
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About
Comet has an intriguing parentage of English Sunshine and a native American hop, bringing out a 'wild American' flavor. Released in 1974 by the USDA, Comet was originally bred to address the needs for higher alpha hops. Today, it is no longer in commercial production and is somewhat difficult to find.
Origin
Cross between English Sunshine and a native American wild hop. It was released by the USDA in 1974.
Flavor & Aroma Characteristics
MandarinElderberry SirupGeraniumLemon GrassResinStrong GrapefruitGrapefruitMangoPineWildGrassyLemongrassWild American'Grass
Recommended Beer Styles
LagerAmerican AleIndia Pale AleAle
Substitutes
Oil Composition
Myrcene
40-55%
Humulene
1-2%
Caryophyllene
≥10%
Farnesene
≥0.1%
Acid Profile
Alpha Acid9.4 - 12.4%
Beta Acid3.0 - 6.1%
Co-Humulone41-45%
Technical Details
Total Oil1.2-2 mL/100g
HSI0.51
Flavor Intensity8/10
Brewing Usebittering, late addition, dry hop
StorabilityRetains 49% alpha acid after 6 months storage at 20°C (68°F)