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Coigneau
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About
Originating from the 18th century, Belgian Coigneau hops have largely disappeared. Light on bitterness, Coigneau hops were often employed in Lambic beers and to a lesser extend, Pilsners.
Recommended Beer Styles
LambicPilsner
Oil Composition
Acid Profile
Alpha Acid? - ?%
Beta Acid? - ?%
Co-Humulone-%
Technical Details
Total Oil- mL/100g
HSI
Brewing Uselate addition, dry hop