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Canadian Redvine
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About
Canadian Redvine, with its dense and profuse rhizomes, high vigor, excellent yield and disease resistance makes it seem like an interesting prospect but with such a high cohumulone content and low alphas, it is not widely used. It is said to impart mild flavors of cherry, berries, pine and even citrus.
Flavor & Aroma Characteristics
Cherry (Mild)Grapefruit PeelCherryMild Cherry FlavorGrapefruit Peel Aroma
Recommended Beer Styles
Red AleCanadian PorterFrench Porter
Substitutes
Oil Composition
Myrcene
≥70%
Humulene
≥2%
Caryophyllene
≥2%
Farnesene
4-7%
Acid Profile
Alpha Acid5.0 - 6.0%
Beta Acid5.0 - 6.0%
Co-Humulone47-%
Technical Details
Total Oil- mL/100g
HSI0.2
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 80% alpha acid after 6 months storage at 20°C (68°F)