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Bullion 10A
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About
Though technically still Bullion, Bullion 10A is a heat-treated and meristem-tip cultured version of the original English variety. Developed by the USDA and released in 1972, it was retired from production in the US in 1985 along with the original Bullion following the introduction of super-alpha varieties.
Flavor & Aroma Characteristics
BlackcurrantSpicyZestySame As Bullion
Recommended Beer Styles
StoutDoppelbockBarley WineImperial Stout
Substitutes
Oil Composition
Myrcene
≥63%
Humulene
≥12%
Caryophyllene
≥7%
Farnesene
≥0.2%
Acid Profile
Alpha Acid8.0 - 13.8%
Beta Acid2.8 - 6.9%
Co-Humulone42-%
Technical Details
Total Oil1.55- mL/100g
HSI0.7
Brewing Usebittering
StorabilityPoor