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Bullion
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About
Sister selection to Brewer's Gold, Bullion was first bred in 1919 at Wye College, England and originates from a wild hop cutting sourced from Manitoba, Canada. It was officially released in 1938.
Flavor & Aroma Characteristics
BlackcurrantSpicyZesty
Recommended Beer Styles
StoutDoppelbockBarley WineImperial Stout
Substitutes
Oil Composition
Myrcene
45-55%
Humulene
23-30%
Caryophyllene
9-11%
Acid Profile
Alpha Acid6.7 - 12.9%
Beta Acid3.7 - 9.1%
Co-Humulone39-%
Technical Details
Total Oil1.14-2.7 mL/100g
HSI0.55
Brewing Usebittering
StorabilityRetains 40%-50% alpha acid after 6 months storage at 20°C (68°F)