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Wickiup (Hard Red spring Wheat)
Mecca Grade Estate MaltMaltgrain
Notes
The missing link in creating classic wheat beers; Wickiup provides a deeply rich, "Cream of Wheat" wort with a hint of bread crust and brown sugar.
Composition
Total Protein
16.2%
FAN
100 mg/g
Beta Glucans
60 mg/l
Analysis
Color
6.9 EBC
Yield (Dry Basis)
79.2%
Potential
N/A
Moisture
4.5%
Diastatic Power
229 °WK