Vienna

Skagit Valley MaltingMaltgrain

Notes

Our Vienna malt showcases an intense toasted flavor with a hint of caramel. It can be used up to 100% in a grist due to its higher level of enzymatic power. It is also a great substitute for lighter caramel malts or blended with pale malts across all styles of beers.

Composition

Total Protein

9.6%

Soluble Protein

4.84%

FAN

191 mg/g

Beta Glucans

68 mg/l

Analysis

Color

6.8 EBC

Yield (Dry Basis)

81.8%

Potential

N/A

Moisture

3.3%

Diastatic Power

320 °WK