Back to Fermentables

Caramel Malt 30L

BriessMaltgrain

Notes

Sweet, caramel, toffee — Drum roasted, crystallized malt; improves foam; enhances viscosity; golden hues

Composition

Analysis

Color
59.1 EBC
Yield (Dry Basis)
77%
Potential
N/A
Moisture
5.5%