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Viking Red Active Malt
Viking MaltMaltgrain
Notes
Viking Red Active Malt is ideal malt for any ales, dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste, but also boosting up the red tinted colors. The strong enzyme activity gives good potential for developing recipes with adjuncts or non active malts. With this malt if you are heading to strong reddish color you do not need to dilute color down with pale malts. Dosage up to 100%.
Composition
Total Protein
12.5%
FAN
140 mg/g
Analysis
Color
40 EBC
Yield (Dry Basis)
79%
Potential
N/A
Moisture
4.5%
Diastatic Power
230 °WK