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Hi-Dry Malt
Bairds MaltsMaltgrain
Notes
Perfect for a bock beer, Bready and Malty in flavour.
Composition
Total Protein
11%
Analysis
Color
50 EBC
Yield (Dry Basis)
80%
Potential
N/A
Moisture
4.5%
Diastatic Power
120 °WK
Perfect for a bock beer, Bready and Malty in flavour.