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Skagit White Club Wheat

Skagit Valley MaltingMaltgrain

Notes

Soft Club White Wheat is a variety that grows especially well in the Skagit Valley. Our White Wheat has a higher potential extract than traditional wheats due to lower proteins contributed by our growing climate. It has a clean flavor profile that makes it suitable for any style beer where wheat is a contributing ingredient.

Composition

Total Protein
12%
Soluble Protein
4.74%
FAN
76 mg/g
Beta Glucans
94 mg/l

Analysis

Color
5.4 EBC
Yield (Dry Basis)
84.2%
Potential
N/A
Moisture
6.9%
Diastatic Power
316.5 °WK