Back to Fermentables

Pale Ale Malt

BriessMaltgrain

Notes

Rich malty, hints of biscuit and nuts — Fully modified, high extract, low protein malt; proprietary process develops unique flavor

Composition

Total Protein

11.7%

Analysis

Color

6.9 EBC

Yield (Dry Basis)

80%

Potential

N/A

Moisture

4%

Diastatic Power

281.5 °WK