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Oat Malt
Thomas FawcettMaltgrain
Notes
Enhance body, flavour of dark beers, sweet kernels. A
Composition
Total Protein
11.9%
Analysis
Color
7.5 EBC
Yield (Dry Basis)
60%
Potential
N/A
Moisture
4.5%
Enhance body, flavour of dark beers, sweet kernels. A