Vienna Malt

AgrariaMaltgrain

Notes

Base malt made from 100% domestic two-row barley. Higher protein content, suitable for the manufacture of most Golden / Brown Lagers. Used to correct the color of very light malts or to produce golden beers with a fuller body. Used in Märzen, Festbier, Vienna Lager and other light beers.

Composition

Total Protein

11.5%

Beta Glucans

180 mg/l

Analysis

Color

10 EBC

Yield (Dry Basis)

80.5%

Potential

N/A

Moisture

4.5%

Diastatic Power

200 °WK