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Vienna Malt
MalteuropMaltgrain
Notes
Vienna Malt is a versatile two-row malt. A specialized kilning process increases the malt sweetness and aroma, and imparts a subtle biscuit flavor. It contributes rich, dark golden hues in the final beer. It has enough diastatic power to be used as a base malt up to 80% in certain beer styles, and it can be used as a specialty malt to intensify malt flavor.
Composition
Total Protein
12%
Soluble Protein
6.2%
FAN
250 mg/g
Beta Glucans
130 mg/l
Analysis
Color
7.1 EBC
Yield (Dry Basis)
82%
Potential
N/A
Moisture
4.8%
Diastatic Power
614 °WK