Back to Fermentables
Caramel Malt 40L
BriessMaltgrain
Notes
Sweet, caramel, toffee — Drum roasted, crystallized malt; improves foam; enhances viscosity; golden hues
Composition
Analysis
Color
78.8 EBC
Yield (Dry Basis)
77%
Potential
N/A
Moisture
5.5%