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Special Roast Malt
BriessMaltgrain
Notes
Toasty, biscuity, bran flakes, sourdough, tangy — Biscuit-style malt; proprietary process develops distinguishing sourdough/tangy flavor
Composition
Analysis
Color
78.8 EBC
Yield (Dry Basis)
75%
Potential
N/A
Moisture
2.5%