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Wheat Malt

MalteuropMaltgrain

Notes

Malteurop Wheat Malt is a versatile base malt made using soft white wheat. It provides a sweet, malty and characteristic bread dough wheat malt flavor and aroma while also improving head retention and mouthfeel. It can be used as a primary base malt in beers such as German Weizen or Belgian Wit beers or as a specialty malt in many other beer styles.

Composition

Total Protein
12.5%
Soluble Protein
6.5%
FAN
140 mg/g
Beta Glucans
100 mg/l

Analysis

Color
7.5 EBC
Yield (Dry Basis)
84%
Potential
N/A
Moisture
5.5%
Diastatic Power
614 °WK