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Ashburne Mild Malt

BriessMaltgrain

Notes

Slightly malty and sweet, subtle toasty note — Use as base or high percentage specialty malt; lends higher residual maltiness/mouthfeel

Composition

Total Protein

11.7%

Analysis

Color

10.4 EBC

Yield (Dry Basis)

79%

Potential

N/A

Moisture

3.5%

Diastatic Power

211.5 °WK